Recipes Everyday Cooking Vegan Side Dishes Air Fryer Roasted Pineapple 4.7 (6) 1 Review 2 Photos Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian dishes. Roasted pineapple added to smoothies adds another layer of flavor. Top your ice cream or yogurt or eat it right out of the air fryer. The choices are endless. Recipe by Yoly Published on February 7, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 fresh pineapple Directions Preheat the air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper. Core pineapple using a pineapple corer or slicer and slice into rings. Place pineapple rings into the prepared basket. Air fry until slices start to roast, 8 to 10 minutes. Flip slices over and air fry an additional 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 341 Calories 1g Fat 89g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 341 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 7mg 0% Total Carbohydrate 89g 33% Dietary Fiber 10g 34% Total Sugars 67g Protein 4g Vitamin C 326mg 1,629% Calcium 89mg 7% Iron 2mg 11% Potassium 743mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved