Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian dishes. Roasted pineapple added to smoothies adds another layer of flavor. Top your ice cream or yogurt or eat it right out of the air fryer. The choices are endless.

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper.

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  • Core pineapple using a pineapple corer or slicer and slice into rings. Place pineapple rings into the prepared basket.

  • Air fry until slices start to roast, 8 to 10 minutes. Flip slices over and air fry an additional 3 to 5 minutes.

Nutrition Facts

341 calories; protein 3.7g; carbohydrates 89.4g; fat 0.8g; sodium 6.8mg. Full Nutrition
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