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Winter Fruit and Pasta Salad

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"You don't have to give up enjoying fresh fruit during the winter season. Just select a colorful variety of fresh winter fruit, mix it all together with just a bit of crunchy celery, add a bright poppy seed dressing, and start smiling."
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Ingredients

1 h 10 m servings 160
Original recipe yields 5 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
  2. Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
  3. Add pasta to the fruit salad, mixing until well combined.
  4. Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.

Footnotes

  • Cook's Note:
  • Other types of small pasta may be substituted for the mini farfalle.

Nutrition Facts


Per Serving: 160 calories; 3.5 33.3 2 0 6 Full nutrition

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