Italian Polenta Casserole
Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Editor's Note:
Please note the slight difference in the recipe name, differences in ingredient amounts, and the use of diced tomatoes instead of cherry tomatoes when using the magazine version of this recipe.
Nutrition Facts
Per Serving:
318 calories; protein 16.7g; carbohydrates 21.3g; fat 18.8g; cholesterol 54.7mg; sodium 1035.9mg. Full Nutrition