Chaffles with Almond Flour
"Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!"
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Ingredients20 m servings 132
Original recipe yields 2 servings (2 4-inch chaffles)
- Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
- Preheat a waffle iron according to manufacturer's instructions.
- Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.
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- Cook's Note:
- Using Cheddar cheese instead of mozzarella is a nice variation.
Per Serving: 132 calories; 9 2 10.8 111 271 Full nutrition
ReviewsRead all reviews 2
I bought a mini waffle maker yesterday. I have been on the Keto diet for over 3 months and so, of course, I have been jonseing for bread and English muffins for that long. This recipe is my firs...