Recipes Breakfast and Brunch Waffle Recipes Chaffles with Almond Flour 4.6 (36) 33 Reviews 10 Photos This chaffle recipe uses almond flour to create a more traditional waffle texture and help get rid of any eggy taste. These cheesy waffles are an overnight sensation in the low-carb/keto world. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit! Recipe by lutzflcat Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 20 mins Servings: 2 Yield: 2 4-inch chaffles Jump to Nutrition Facts Ingredients 1 large egg 1 tablespoon blanched almond flour ¼ teaspoon baking powder ½ cup shredded mozzarella cheese cooking spray Directions Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside. Preheat a waffle iron according to the manufacturer's instructions. Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes. Tips Use Cheddar cheese instead of mozzarella for a flavor variation. I Made It Print Nutrition Facts (per serving) 132 Calories 9g Fat 2g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 132 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 19% Cholesterol 111mg 37% Sodium 271mg 12% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 11g Calcium 268mg 21% Iron 1mg 3% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved