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Yeasted Buckwheat Bread

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"This recipe makes a large 1 1/2-pound buckwheat loaf."
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Ingredients

3 h 15 m servings 188
Original recipe yields 12 servings (1 loaf)

Directions

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  1. Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
  2. Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
  3. Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Footnotes

  • Cook's Note:
  • Add ingredients in the order suggested by your individual bread machine manufacturer.

Nutrition Facts


Per Serving: 188 calories; 7 26.2 5.3 35 157 Full nutrition

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