This recipe makes a large 1 1/2-pound buckwheat loaf.

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Recipe Summary

prep:
10 mins
cook:
3 hrs 5 mins
total:
3 hrs 15 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.

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  • Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.

  • Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Cook's Note:

Add ingredients in the order suggested by your individual bread machine manufacturer.

Nutrition Facts

188 calories; protein 5.3g; carbohydrates 26.2g; fat 7g; cholesterol 34.7mg; sodium 156.6mg. Full Nutrition
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