There are some compromises that come with eating low carb, but this isn't one of them. Even if you're not on the keto diet, you'll like this. Quick, easy, and just delicious! Trust me, you will feel satisfied.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 chaffle pizzas
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Chaffle:
Topping:

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high broil. Preheat a mini waffle iron. Line a baking sheet with aluminum foil.

    Advertisement
  • Combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes in a bowl.

  • Pour 1/2 of the batter onto the preheated waffle iron, spreading out with a spoon. Close the waffle iron, and cook until the steaming stops and the chaffle is well browned, 3 to 4 minutes. Transfer chaffle to the prepared baking sheet and repeat with remaining batter.

  • Divide marinara sauce between the 2 chaffles, sprinkle with remaining mozzarella, place pepperoni on top, and sprinkle with basil.

  • Broil in the preheated oven until cheese has melted and is bubbling, about 1 minute, watching carefully so they don't burn.

Cook's Note:

I use the Dash(R) Mini Waffle Maker (inexpensive) for these chaffles. Feel free to use different toppings, other than pepperoni. That said, pepperoni pizza is our favorite, even if you are using using turkey pepperoni.

Nutrition Facts

120 calories; protein 6.1g; carbohydrates 6.1g; fat 8g; cholesterol 99.9mg; sodium 262.8mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/16/2020
pretty good, very easy and I added a little sausage, bell pepper Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/16/2020
pretty good, very easy and I added a little sausage, bell pepper Read More
(2)
Rating: 5 stars
10/18/2020
Oh my goodness so good!!! I made a second batch and left in for 6 minutes instead of 5 and was so much better! A little crunchier crust. I will defiantly make again and try some other toppings besides pepperoni. My photo is too big. Wont let me share. Read More
Rating: 5 stars
03/05/2020
Super easy and tasty! Perfect for a "pizza night"! Read More
Advertisement
Rating: 4 stars
02/28/2020
It’s pretty darned good. When you’re ketoIng or low carbing you’re often looking for new yummy stuff to replace those long time favorites. These chaffels really do the trick! Read More
Advertisement