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My review
Chaffle Pepperoni Pizzas
5k
lutzflcat
"There are some compromises that come with eating low carb, but this isn't one of them. Even if you're not on the keto diet, you'll like this. Quick, easy, and just delicious! Trust me, you will feel satisfied."
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Ingredients
25 m servings 120Original recipe yields 2 servings (2 chaffle pizzas)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high broil. Preheat a mini waffle iron. Line a baking sheet with aluminum foil.
- Combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes in a bowl.
- Pour 1/2 of the batter onto the preheated waffle iron, spreading out with a spoon. Close the waffle iron, and cook until the steaming stops and the chaffle is well browned, 3 to 4 minutes. Transfer chaffle to the prepared baking sheet and repeat with remaining batter.
- Divide marinara sauce between the 2 chaffles, sprinkle with remaining mozzarella, place pepperoni on top, and sprinkle with basil.
- Broil in the preheated oven until cheese has melted and is bubbling, about 1 minute, watching carefully so they don't burn.
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Footnotes
- Cook's Note:
- I use the Dash® Mini Waffle Maker (inexpensive) for these chaffles. Feel free to use different toppings, other than pepperoni. That said, pepperoni pizza is our favorite, even if you are using using turkey pepperoni.
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Newest
2/28/2020
It’s pretty darned good. When you’re ketoIng or low carbing you’re often looking for new yummy stuff to replace those long time favorites. These chaffels really do the trick!