Greek Yogurt Bowls with Granola
I don't suggest using honey in the granola as cooking it can harm the beneficial nutrients. If you can't find brown rice syrup use either maple syrup, agave, or sorghum syrup.
If you like clumpier granola, don't stir when you rotate the baking sheets.
This recipe makes a bit more granola and honey soaked walnuts than necessary for 20 servings of yogurt. Leftover granola and honey-walnuts can be stored in separate airtight containers for up to 6 weeks in your kitchen cabinet. A quick stir of the honey-walnut mixture just before using will ensure an adequate amount of both walnuts and honey.
Nutrition data for this recipe includes the full amount of granola. The actual amount of granola consumed will vary.