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My review
Vegetarian Meatballs
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0 reviews
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pho1962
"No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce."
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Ingredients
1 h 50 m servings 528Original recipe yields 16 servings (80 meatballs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
- Chill mixture in the refrigerator for 1 to 2 hours.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.
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Footnotes
- Cook's Notes:
- The key to this recipe is to finely chop (or food process) walnuts, onions, and bread crumbs so that there are no large chunks.
- You can form the mixture into 40 2-inch meatballs instead.