Vegetarian Meatballs
No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
The key to this recipe is to finely chop (or food process) walnuts, onions, and bread crumbs so that there are no large chunks.
You can form the mixture into 40 2-inch meatballs instead.
Nutrition Facts
Per Serving:
528 calories; protein 21.9g; carbohydrates 31.9g; fat 36g; cholesterol 136mg; sodium 853.6mg.
Full Nutrition