Vegetarian Meatballs

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.

Chill mixture in the refrigerator for 1 to 2 hours.

Roll into 1-inch balls and place on the prepared baking sheet.

Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.