Vegetarian Mushroom Meatballs
These soft and moist mushroom meatballs are simple to prepare and make a perfect vegetarian dinner!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can alternatively fry the meatballs on the stovetop in a small amount of vegetable oil until they are browned.
Nutrition Facts
Per Serving:
476 calories; protein 20.1g; carbohydrates 65.9g; fat 15.7g; cholesterol 102.2mg; sodium 1204.7mg. Full Nutrition