The ingredient list now reflects the servings specified
You can use olive oil instead of vegan mayonnaise and almond meal instead of pecan.
You must add the vegan mayo or oil to the vegan recipe so the meatballs will not be dry.
To make these vegetarian instead of vegan, use 4 eggs instead of replacer with warm water, 1/2 cup cottage cheese instead of tofu, and 1 cup shredded Cheddar cheese instead of soy cheese. Bake in a 350 degrees F (175 degrees C) oven for 30 to 40 minutes.
279 calories; protein 15.3g; carbohydrates 34.3g; fat 8.5g; cholesterol 0.1mg; sodium 1272.1mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.