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My review
Vegan Meatballs
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7
5Tami2
"These vegan meatballs are very good!"
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Ingredients
30 m servings 279Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
- Mix bread crumbs, vegan cheese, pecan meal, tofu, onion, vegan mayonnaise, salt, basil, and sage together in a bowl.
- Combine warm water and egg substitute in another bowl; mix thoroughly and stir into meatball mixture until combined.
- Form into balls and place on the prepared baking sheet.
- Bake, uncovered, in the preheated oven until browned, 20 to 30 minutes.
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Footnotes
- Cook's Notes:
- You can use olive oil instead of vegan mayonnaise and almond meal instead of pecan.
- You must add the vegan mayo or oil to the vegan recipe so the meatballs will not be dry.
- To make these vegetarian instead of vegan, use 4 eggs instead of replacer with warm water, 1/2 cup cottage cheese instead of tofu, and 1 cup shredded Cheddar cheese instead of soy cheese. Bake in a 350 degrees F (175 degrees C) oven for 30 to 40 minutes.