Easy Meatballs

Preheat the oven to 375 degrees F (190 degrees C).

Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.

Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.

Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.