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Celery Potato Soup

Rated as 4 out of 5 Stars

"This soup is a delicious combination of potatoes, celery, garlic, and onion. Top with Parmesan cheese, fresh basil, and parsley flakes."
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55 m servings 213
Original recipe yields 4 servings


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  1. Heat oil in a stockpot over medium-high heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes. Add water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.
  2. Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Serve hot.

Nutrition Facts

Per Serving: 213 calories; 3.9 40.5 5.4 < 1 1096 Full nutrition

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The recipe didn't specify but I peeled the potatoes due to personal preference. I can't imagine leaving the peels on a russet would result in a favorable color once blended. I ended up adding an...