Instant Pot® Celery Soup
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Ingredients1 h servings 188
Original recipe yields 4 servings
- Combine olive oil, celery, onion, and garlic in a multi-functional pressure cooker (such as Instant Pot(R)). Select Saute function and cook, stirring occasionally, for 5 minutes. Add potatoes, broth, salt, and pepper and stir. Close and lock the lid and set the steamer valve to Sealing.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
- Use an electric hand mixer or blender to puree the soup until smooth. Serve while warm or let cool and serve as a chilled soup on a hot day.
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Per Serving: 188 calories; 7.7 25.9 4.3 0 792 Full nutrition