This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.

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  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.

  • Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.

Nutrition Facts

373 calories; protein 16.2g; carbohydrates 32.7g; fat 20.1g; cholesterol 92.5mg; sodium 931.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/03/2020
Easy and good! I loved the author’s notes to just wing the ingredient amounts to your taste (you measure Old Bay with your heart). I used a full jar of Alfredo in ours. I bet this would be really good with chicken as well. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/03/2020
Easy and good! I loved the author’s notes to just wing the ingredient amounts to your taste (you measure Old Bay with your heart). I used a full jar of Alfredo in ours. I bet this would be really good with chicken as well. Read More
Rating: 4 stars
03/18/2020
I made this recipe exactly as written.. it is good but it’s very spicy. Too spicy for my family’s tasting. If your nose is congested it’s a great recipe for you. I will adjust seasonings next time so it is less spicy. But it has a great flavor! Read More
Rating: 5 stars
03/15/2020
Don’t think my review got submitted but only made it once for family and it was FANTASTIC AND FABULOUS! Best part was how EASY that dinner was! Making it with scallops next time. So so good! Read More
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