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Old Bay® Shrimp and Pasta Alfredo

Rated as 4.5 out of 5 Stars

"This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture."
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30 m servings 373
Original recipe yields 8 servings


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  1. Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
  3. Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.

Nutrition Facts

Per Serving: 373 calories; 20.1 32.7 16.2 93 931 Full nutrition

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I made this recipe exactly as written.. it is good but it’s very spicy. Too spicy for my family’s tasting. If your nose is congested it’s a great recipe for you. I will adjust seasonings next ti...

Don’t think my review got submitted but only made it once for family and it was FANTASTIC AND FABULOUS! Best part was how EASY that dinner was! Making it with scallops next time. So so good!