Roasted Hubbard Squash Soup with Hazelnuts and Chives
If you can't find Espelette pepper, use just a pinch of cayenne instead. The soup keeps for 3 days in the refrigerator or 2 months in the freezer.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Tips
Cook's Note:
Vegetable broth can be used in place of chicken broth.
Nutrition Facts
Per Serving:
282 calories; protein 10.8g; carbohydrates 37.1g; fat 13.5g; cholesterol 10mg; sodium 399.5mg.
Full Nutrition