Instant Pot® Vegan Tex-Mex Bowls
A complete meal using from-scratch ingredients. Dried beans, rice, and homemade salsa cook together and are served over lettuce then topped with avocado and vegan Cheddar for your taco Tuesday. This recipe does not add any salt; it doesn't need it. You can cook the beans the night before if you prefer.
Gallery
Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note:
I used my homemade smoky salsa in this recipe, which you can also find on this site. If you use prepared salsa, choose a salsa that is quite liquid, as opposed to one that is very thick.
Nutrition Facts
Per Serving:
674 calories; protein 29.8g; carbohydrates 110.9g; fat 14.5g; sodium 1060.7mg.
Full Nutrition