Carrot Buckwheat Muffins
Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning coffee or afternoon tea. These freeze well, too.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
181 calories; protein 4.4g; carbohydrates 21.8g; fat 9.2g; cholesterol 32mg; sodium 67.8mg.
Full Nutrition