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Homemade Smoky Salsa

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"This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one week."
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20 m servings 68
Original recipe yields 5 servings


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  1. Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor; pulse until blended.

Nutrition Facts

Per Serving: 68 calories; 4.8 6.5 1.2 0 12 Full nutrition

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