A classic cocktail party appetizer with a new twist.

Avon- status quo PRO


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.

  • Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.

  • Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.

  • Bake in the preheated oven until golden, about 18 minutes.

Nutrition Facts

337 calories; 25.8 g total fat; 12 mg cholesterol; 394 mg sodium. 19.5 g carbohydrates; 7.2 g protein; Full Nutrition