A classic cocktail party appetizer with a new twist.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
6
Yield:
12 pinwheels
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.

  • Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.

  • Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.

  • Bake in the preheated oven until golden, about 18 minutes.

Nutrition Facts

337 calories; protein 7.2g; carbohydrates 19.5g; fat 25.8g; cholesterol 12.4mg; sodium 393.9mg. Full Nutrition
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