It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
30
Yield:
30 wontons
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.

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  • Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.

  • Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.

  • Bake in the preheated oven until tops are golden brown, about 10 minutes.

Nutrition Facts

85 calories; protein 3.4g; carbohydrates 9.3g; fat 3.7g; cholesterol 12.1mg; sodium 129mg. Full Nutrition
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