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Ingredients25 m servings 522
Original recipe yields 4 servings
- Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
- Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
- Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.
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- Editor's Note:
- Nutrition data for this recipe includes the full amount of pretzels. The actual amount of pretzels consumed will vary.
Per Serving: 522 calories; 14.8 63.5 33.1 92 1881 Full nutrition
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