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Pretzel-Crusted Salmon Patties

Rated as 4 out of 5 Stars
1

"This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!"
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Ingredients

25 m servings 522
Original recipe yields 4 servings

Directions

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  1. Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
  2. Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
  3. Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of pretzels. The actual amount of pretzels consumed will vary.

Nutrition Facts


Per Serving: 522 calories; 14.8 63.5 33.1 92 1881 Full nutrition

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Reviews

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I’m not a fan of anything fishy and I really enjoyed the mild flavour and crispness.