This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.

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  • Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.

  • Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

Editor's Note:

Nutrition data for this recipe includes the full amount of pretzels. The actual amount of pretzels consumed will vary.

Nutrition Facts

522 calories; protein 33.1g; carbohydrates 63.5g; fat 14.8g; cholesterol 91.9mg; sodium 1881mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/25/2020
I’m not a fan of anything fishy and I really enjoyed the mild flavour and crispness. Read More
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