Pretzel-Crusted Salmon Patties

Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.

Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.

Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.