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Pretzel-Crusted Salmon Patties

Rated as 4 out of 5 Stars

"This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!"
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25 m servings 522
Original recipe yields 4 servings


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  1. Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
  2. Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
  3. Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of pretzels. The actual amount of pretzels consumed will vary.

Nutrition Facts

Per Serving: 522 calories; 14.8 63.5 33.1 92 1881 Full nutrition

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I’m not a fan of anything fishy and I really enjoyed the mild flavour and crispness.