Pumpkin Spelt Muffins
Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. Baking time will vary depending your oven so start checking these at 18 minutes.
Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. Baking time will vary depending your oven so start checking these at 18 minutes.
I was looking for a recipe with healthier flour and no sugar added. This somehow popped up and I made it this evening. I followed the recipe exactly (except , no raisins) and the muffins came out moist and delicious. I cooked them for 20 minutes and my 1 year old son devoured one before bed. Next time I might add some chocolate chips to half the batch :)
Read MoreI was looking for a recipe with healthier flour and no sugar added. This somehow popped up and I made it this evening. I followed the recipe exactly (except , no raisins) and the muffins came out moist and delicious. I cooked them for 20 minutes and my 1 year old son devoured one before bed. Next time I might add some chocolate chips to half the batch :)
I made these as written, with raisins, except for substituting olive oil for the butter. They were moist but light and tender. Next time I will try dried cranberries and nuts! Thank you for the recipe.
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