Hot Bean and Bacon Dip with Air Fryer Tortilla Chips
This is a great dip for game day, potlucks, or get-togethers. We serve it with air-fried tortilla chips. Leftovers are great (but you probably won't have any) in a flour tortilla for a bean and cheese burrito, or roll it in a corn tortilla for a quick taco.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
I have an air fryer oven, which makes it easier since I can see the air frying process.
Nutrition Facts
Per Serving:
191 calories; protein 9.6g; carbohydrates 18.1g; fat 9.1g; cholesterol 25.2mg; sodium 505.7mg. Full Nutrition