Cinnamon Swirl Chocolate Chip Bread


A delicious cinnamon swirl quick bread that is sprinkled with chocolate chips.

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
15 mins
Total Time:
1 hr 20 mins
12 servings


  • 2 cups gluten-free all-purpose flour blend

  • 2 teaspoons gluten-free baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup white sugar

  • ½ cup brown sugar

  • cup vegetable oil

  • 1 cup buttermilk

  • 1 egg

  • 2 teaspoons vanilla extract

  • 1 cup chocolate chips


  • cup brown sugar

  • 1 tablespoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine flour, baking powder, baking soda, and salt in a large bowl.

  3. Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.

  4. Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.

  5. Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.

Cook's Note:

Instead of buttermilk you can use 1 cup milk mixed with 1/2 tablespoon vinegar or lemon juice.

Nutrition Facts (per serving)

305 Calories
12g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 305
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 19%
Cholesterol 16mg 5%
Sodium 316mg 14%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 12%
Total Sugars 33g
Protein 4g
Vitamin C 0mg 1%
Calcium 94mg 7%
Iron 1mg 4%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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