Cinnamon Swirl Chocolate Chip Bread

Name: Cinnamon Swirl Chocolate Chip Bread
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups gluten-free all-purpose flour blend; 2 teaspoons gluten-free baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup white sugar; 0.5 cup brown sugar; 0.33333334326744 cup vegetable oil; 1 cup buttermilk; 1 egg; 2 teaspoons vanilla extract; 1 cup chocolate chips; 0.33333334326744 cup brown sugar; 1 tablespoon ground cinnamon

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A delicious cinnamon swirl quick bread that is sprinkled with chocolate chips.

Recipe by My Hot Southern Mess

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

15 mins

Total Time:

1 hr 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 cups gluten-free all-purpose flour blend
2 teaspoons gluten-free baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup brown sugar
⅓ cup vegetable oil
1 cup buttermilk
1 egg
2 teaspoons vanilla extract
1 cup chocolate chips

Topping:

⅓ cup brown sugar
1 tablespoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, baking powder, baking soda, and salt in a large bowl.
Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.
Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.
Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.

Cook's Note:

Instead of buttermilk you can use 1 cup milk mixed with 1/2 tablespoon vinegar or lemon juice.

Nutrition Facts (per serving)

305	Calories
12g	Fat
51g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 305
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	19%
Cholesterol 16mg	5%
Sodium 316mg	14%
Total Carbohydrate 51g	18%
Dietary Fiber 3g	12%
Total Sugars 33g
Protein 4g
Vitamin C 0mg	1%
Calcium 94mg	7%
Iron 1mg	4%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.