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Creamy Bang Bang Shrimp Pasta

Rated as 4 out of 5 Stars

"This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes."
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25 m servings 891
Original recipe yields 2 servings


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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  2. While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.
  3. Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.
  4. Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.


  • Cook's Notes:
  • Use fettuccini, spaghetti, linguini--whatever you like!
  • You can also adjust the heat to your taste buds. If you don't like it too hot, then leave out the red pepper flakes.

Nutrition Facts

Per Serving: 891 calories; 37.1 102.8 35 219 1052 Full nutrition

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Easy and very good