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Reuben Nachos for Two

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"Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party."
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Ingredients

25 m servings 915
Original recipe yields 2 servings

Directions

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  1. Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
  2. Place drained sauerkraut in a bowl with caraway seed; stir to combine.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  4. Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
  5. Broil in the preheated oven until cheese has melted, about 5 minutes.

Footnotes

  • Cook's Note:
  • I recommend buying one of the darker Thousand Island dressings for eye appeal. It looks like a melted nacho cheese sauce once broiled.

Nutrition Facts


Per Serving: 915 calories; 63.4 58.4 33.5 118 2158 Full nutrition

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