Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.

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  • Place drained sauerkraut in a bowl with caraway seed; stir to combine.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

  • Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.

  • Broil in the preheated oven until cheese has melted, about 5 minutes.

Cook's Note:

I recommend buying one of the darker Thousand Island dressings for eye appeal. It looks like a melted nacho cheese sauce once broiled.

Nutrition Facts

915 calories; protein 33.5g; carbohydrates 58.4g; fat 63.4g; cholesterol 118mg; sodium 2158.2mg. Full Nutrition
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