Perfect delicious recipe for using up those brown bananas.

Gallery

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
10
Yield:
10 muffins
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.

    Advertisement
  • Combine flour, baking soda, baking powder, and salt in a large bowl.

  • Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.

  • Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.

  • Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.

Nutrition Facts

247 calories; protein 3.2g; carbohydrates 38.1g; fat 9.6g; cholesterol 18.6mg; sodium 303.7mg. Full Nutrition
Advertisement