Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot® so if you have a 6-quart plus, you can double the recipe.


Recipe Summary

20 mins
45 mins
10 mins
1 hr 15 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.

  • Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot®) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.

  • Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

  • Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.

Nutrition Facts

594 calories; protein 36.6g; carbohydrates 43.6g; fat 25.1g; cholesterol 117.5mg; sodium 1000.3mg. Full Nutrition

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This was very tasty, and I would make it again. Just a couple of things . . . in step #2, I believe that the setting that you want is "saute" (not sear). Also, you need to add some oil to the pot in order to get the seasoned floured meat to sear (brown). I used about 2 tablespoons of olive oil. My husband thought it was a bit too "herby", so I'd cut down on the Italian seasoning a bit next time. Overall, a tasty recipe that we enjoyed. Read More
Rating: 5 stars
I only used about 2 1/2 lbs of top round and instead of onion powder i used 1/2 cup of chopped onion. Also I like a lot of potatoes and peeled and chopped 3 large baking potatoes. Otherwise I followed the ingredients as suggested. I also used olive oil to brown the meat and saute the vegetables before adding beef stock. Plus I added peas and pearl onions just because i like them.. The meat was tender and the stew had a rich hearty flavor. This is my new favorite recipe for stew. Read More