Instant Pot® Honey-Mustard Salmon from Frozen
Original recipe yields 2 servings
If you want to skip the broiling step, simply serve the glaze over the salmon directly from the pressure cooker. It's just as delicious!
389 calories; protein 33.5g; carbohydrates 10.1g; fat 23g; cholesterol 99.1mg; sodium 269.6mg. Full Nutrition