Instant Pot® Honey-Mustard Salmon from Frozen
Frozen salmon fillets are so economical, but I often forget to defrost them! This recipe calls for adding frozen salmon fillets directly to your Instant Pot® for a perfectly cooked fillet in mere minutes. I finish the salmon under the broiler for just 2 minutes with a honey-mustard glaze on top. Delicious!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
If you want to skip the broiling step, simply serve the glaze over the salmon directly from the pressure cooker. It's just as delicious!
Nutrition Facts
Per Serving:
389 calories; protein 33.5g; carbohydrates 10.1g; fat 23g; cholesterol 99.1mg; sodium 269.6mg.
Full Nutrition