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Air Fryer Stuffed Mushrooms

Rated as 5 out of 5 Stars
12 made it  |  0 reviews   |  2 photos
766

"These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner."
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Ingredients

35 m servings 103
Original recipe yields 6 servings

Directions

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  1. Using a damp cloth, gently clean mushrooms. Remove stems and discard.
  2. Mince scallions and separate white and green parts.
  3. Preheat an air fryer to 360 degrees F (182 degrees C).
  4. Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
  5. Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
  6. Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
  7. Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Nutrition Facts


Per Serving: 103 calories; 8.4 3.5 5 26 116 Full nutrition

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