These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using a damp cloth, gently clean mushrooms. Remove stems and discard.

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  • Mince scallions and separate white and green parts.

  • Preheat an air fryer to 360 degrees F (182 degrees C).

  • Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.

  • Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.

  • Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.

  • Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Nutrition Facts

104 calories; protein 5g; carbohydrates 3.5g; fat 8.4g; cholesterol 25.7mg; sodium 116.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/28/2020
Super quick and easy made these and everyone said they were the best stuffed mushrooms they've ever had which I felt as well. Only difference is I used both white and baby Bella mushrooms and topped with a little extra cheese. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/29/2020
I have made this recipe and it was good. Read More
Rating: 5 stars
04/28/2020
Super quick and easy made these and everyone said they were the best stuffed mushrooms they've ever had which I felt as well. Only difference is I used both white and baby Bella mushrooms and topped with a little extra cheese. Read More
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