Cinnamon Chocolate Chip Bread

Who knew cinnamon and chocolate would pair together so fabulously? I made a loaf, but feel free to make into muffins, if desired. The cinnamon I use is from Savory Spice Shop® and is not like the cinnamon from most retailers. If you're using cinnamon from a regular grocer, use a drop or two of essential cinnamon oil in addition to your cinnamon.

By thedailygourmet

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Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
10
Yield:
1 loaf
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

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  • Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a cooling rack.

Nutrition Facts

Per Serving:
249 calories; protein 3.3g; carbohydrates 38.9g; fat 9.7g; cholesterol 36.3mg; sodium 248.8mg. Full Nutrition
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