Loaded Chocolate Chip Skillet Cookie

This is good but it could be better. The cookie dough tastes flat not as good as regular cookie.

Supervised my 8yo granddaughter making this cookie. She had a grand ol' time. It came out very well and we sliced it into small pieces. 4 stars because we both agreed it was too sweet. Next time we'll cut the white sugar down to 6 or 7 tbls.

Absolutely delicious and easy!

Easy and a fun way to make a giant cookie

Super easy to make! Delicious warmed with a drizzle of dark chocolate syrup & topped with vanilla bean ice cream!!

Delicious!

This is a great recipe. Just a few tips. Use butter flavor Crisco for the shortening. Use a heaping teaspoon of cinnamon. Pam your skillet just in case your "coating" is not enough. Thoroughly cream your butter and sugars at least 5 minutes or more. My skillet was 11 3/4" and it came out fine, not too thin.

Looked good, but was not to our taste.

I substituted some Splenda for some of the sugar. I used low fat butter and added an energy powder I like. I added walnuts instead of pecans.

Very tasty! Simple to make. Will definitely make it again. Try it warm with vanilla ice cream!

My daughter couldn't get enough of this. It reminds me of a spice cake. Don't change a thing. Thank you !

This turned out amazing! My family loved it. I served it warm with pralines and cream ice cream on top. It’s a keeper.

I love baking with my grandson, and we made this over the weekend. It was a lot of fun to mix and make, and an unusual presentation that set it aside from just the same old cookie baking routine. Plus it tastes amazing! Really moist. My only caution if you are baking with small kids with short attention spans is the 45 minute cook time...have another activity planned while it's baking.

ONe suggestion, I will use a 12" cast iron next time as the 10" made a cookie that was too tall. Almost like a cake. Other than that it was easy and delicious

Nice basic recipe for my heart-shaped pan cookie! Nice and thick and easy to handle after baking. Not sure if I'll decorate; I think it's all ready for wrapping!

we loved it! instead of shortening I used 1/2 butter & 1/2 coconut oil. will definitely make again.

Even after baking 40 minutes and resting 20 minutes it was still undercooked in the middle. Flavor wasn't anything exciting either. Disappointing, would not recommend