Loaded Chocolate Chip Skillet Cookie

Name: Loaded Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cup rolled oats; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 10 tablespoons white sugar; 0.5 cup butter, softened; 0.5 cup packed light brown sugar; 0.25 cup shortening; 2 eggs; 1 teaspoon vanilla extract; 1 (12 ounce) bag semisweet chocolate chips; 0.5 cup chopped pecans

4.6

(18)

17 Reviews

3 Photos

Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." Slice in pie-shaped pieces and eat as-is, or serve with ice cream and chocolate sauce.

Recipe by jaybu

Updated on June 19, 2020

3

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

15 mins

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 10-inch skillet cookie

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
½ cup rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
10 tablespoons white sugar
½ cup butter, softened
½ cup packed light brown sugar
¼ cup shortening
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips
½ cup chopped pecans

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Whisk flour, oats, baking soda, cinnamon, and salt together in a medium bowl.
Cream white sugar, butter, brown sugar, and shortening in the bowl of a stand mixer until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, mixing after each addition until fully incorporated. Mix in vanilla extract. Gradually mix in dry ingredients until combined. Stir in chocolate chips and pecans.
Transfer dough to a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet.
Bake in the preheated oven until top is firm to the touch and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.
Remove from the oven and let cool for about 15 to 20 minutes. Run a spatula around the edges, lifting the cookie slightly as you go around. Carefully invert cookie onto a cutting board and then invert again onto a serving platter.

Nutrition Facts (per serving)

428	Calories
25g	Fat
52g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 428
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	58%
Cholesterol 48mg	16%
Sodium 273mg	12%
Total Carbohydrate 52g	19%
Dietary Fiber 3g	11%
Total Sugars 35g
Protein 5g
Vitamin C 0mg	1%
Calcium 32mg	2%
Iron 2mg	12%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.