Beyond Beef® Vegan Meatballs
These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. Store cooked meatballs in an airtight container in the freezer for up to 2 months.
To cook these in marinara sauce, brown meatballs as instructed and transfer to a plate. Add two 24-ounce jars of your favorite marinara sauce to the browned bits in the Dutch oven. Bring to a boil over medium-high heat. Add the browned meatballs, cover, reduce heat to low, and simmer until meatballs are cooked through, 35 to 45 minutes.