Chocolate-Raspberry Icing
I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up with this one! It tastes amazing with chocolate anything, and has a really prominent fruity flavor. So, here's my recipe for chocolate-raspberry icing! I used this icing to make an amazing chocolate cake.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Substitute 2 teaspoons lemon extract for the lemon juice if desired.
You can save the cooked raspberry seeds and thicker juice in an airtight container for a great makeshift jam.
Add up to 6 tablespoons more butter if the whipping is not working well.
Nutrition Facts
Per Serving:
157 calories; protein 0.7g; carbohydrates 28.6g; fat 5.1g; cholesterol 13.2mg; sodium 38mg.
Full Nutrition
