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My review
Cast Iron Skillet Peach Custard
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MandaSuthrnChf
"Super easy way to make an old-time favorite. It can be altered easily to fit different cooking pans and ingredients."
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Ingredients
1 h servings 354Original recipe yields 8 servings (1 10-inch skillet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet with margarine.
- Combine sugar and eggs in a large bowl; beat with an electric mixer until creamy. Mix in pureed peaches and baking mix until combined. Add vanilla extract and stir until well blended. Pour into the prepared skillet.
- Bake in the preheated oven until top is golden brown, 45 to 55 minutes.
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Footnotes
- Cook's Note:
- If you like a wetter pudding, use canned peaches (instead of fresh) and use all the juice from the can. Add this juice after you add all the other blended ingredients to the skillet.