Skillet-Roasted Reuben Potato Casserole
I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my parents and they loved it! I've since made it many times for various potlucks and it always gets rave reviews! Serve with more Thousand Island dressing on the side or drizzled over top.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use deli turkey breast in place of corned beef, if preferred.
Recipe can be doubled to fit a larger baking dish, if feeding a larger number of people.
Cook time varies with the type and thickness of the potatoes.
Nutrition Facts
Per Serving:
448 calories; protein 20.7g; carbohydrates 25.9g; fat 30.3g; cholesterol 88.6mg; sodium 1612.5mg.
Full Nutrition