Blueberry Cornbread in a Skillet
Sweet blueberries and savory corn are the perfect combination in this easy skillet cornbread that's perfect for breakfast, lunch, or dinner.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can use frozen blueberries in place of fresh, if preferred.
Nutrition Facts
Per Serving:
305 calories; protein 5.1g; carbohydrates 38.7g; fat 14.8g; cholesterol 62.5mg; sodium 371.7mg.
Full Nutrition