Honey-Pepper Cast Iron Skillet Cornbread
After much experimentation adapting and combining recipes, this one is the keeper. A scratch cornbread combining honey and pepper in an iron skillet yields a very tasty cornbread of excellent texture.
After much experimentation adapting and combining recipes, this one is the keeper. A scratch cornbread combining honey and pepper in an iron skillet yields a very tasty cornbread of excellent texture.
This is a better recipe than the one I was using, cornbread was moist not crumbly and had a sweet peppery taste to it. the cooking time was a little off, it took me 32 minutes in gas oven to get the center done but worth the wait.
Read MoreThis is a better recipe than the one I was using, cornbread was moist not crumbly and had a sweet peppery taste to it. the cooking time was a little off, it took me 32 minutes in gas oven to get the center done but worth the wait.
I like this recipe I will try it and let you know how it turns out.
I only gave it a 4 star rating only because I don't like sugar in my cornbread. In my opinion, that is unnecessary.
Update: I since made this again with regular 2% milk and turkey fat (fat drippings off the thanksgiving turkey). It was amazing. I will never use another cornbread recipe. Not sweet, not dry. This even makes good leftovers the next day. Add some spices like sage or rosemary for fun and extra pepper
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