4-Ingredient Peanut Butter Cookies

Directions

Instructions Checklist

• Step 1

  Combine sugar and corn syrup in a large skillet over medium heat. Cook and stir until sugar has dissolved and mixture reaches a full boil. Remove from the heat. Add peanut butter; stir until thoroughly mixed. Stir in cornflakes.

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• Step 2

  Drop spoonfuls of dough onto waxed paper and let cool.

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Nutrition Facts

Per Serving:

122 calories; protein 2.9g; carbohydrates 17.4g; fat 5.4g; sodium 77.5mg. Full Nutrition