Grandma's Crispy Date and Pecan Cookies

4.4.20 These really are somewhere between a cookie and candy, but they are delectable (seriously)! I used cocoa krispies (what I had on hand), and although the recipe tells you to work quickly, you do have to allow the mixture to cool down a bit because they’re just too hot to roll in your hands coming right out of the skillet. And even cooled a bit, I had no difficulty rolling, a 1-inch cookie scoop worked great in shaping them. I’ve had this recipe saved for quite a while, and I’m so glad I finally got around to making it. Thanks for sharing Grandma Ziegler’s recipe, it was good.