Low-Carb Cassava Crepes
Delicious, thin crepes that are grain free with a taste and texture just like traditional crepes. They can be used for savory or sweet dishes depending on if you add sugar or not. Depending on the brand of cassava flour you use, you might need to adjust the amounts.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use oil instead of butter if desired.
Cook longer for crispy crepes.
Nutrition Facts
Per Serving:
263 calories; protein 4.1g; carbohydrates 45.7g; fat 7.1g; cholesterol 20.1mg; sodium 132.4mg. Full Nutrition