Low-Carb Cassava Crepes
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Ingredients25 m servings 263
Original recipe yields 4 servings
- Mix milk, egg whites, butter, sugar, lemon juice, and salt together. Gradually add cassava flour, mixing until well combined and no longer lumpy. Batter should be very thin but thick enough to coat a spoon.
- Preheat a nonstick pan over medium-low heat. Add about 1/4 cup batter to pan and immediately swirl the pan until crepe is as thin as possible. Cook until barely golden brown, about 3 minutes on each side. Plate crepe and repeat with remaining batter.
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- Cook's Notes:
- Use oil instead of butter if desired.
- Cook longer for crispy crepes.
Per Serving: 263 calories; 7.1 45.7 4.1 20 132 Full nutrition