Ingredients45 m servings 605
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
- Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
- Divide among serving plates and garnish with chopped scallion.
Per Serving: 605 calories; 25.7 70.9 22.5 131 720 Full nutrition
ReviewsRead all reviews 3
I made the recipe as written. It’s a bit spicy but not excessively. I used thin spaghetti but linguine would be a better choice. Of course the shrimps make this dish.
Made this for a family gathering and it was a big hit. Everyone loved it