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Broiled Filet Mignon

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"This broiled filet mignon is a delicious twist on a plain filet."
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20 m servings 250
Original recipe yields 4 servings (4 steaks)


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  1. Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
  2. Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
  3. Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
  4. Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

Nutrition Facts

Per Serving: 250 calories; 9 7.8 32.4 89 92 Full nutrition

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