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Ingredients55 m servings 292
Original recipe yields 6 servings
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool completely, 20 to 30 minutes.
- Mix cooled quinoa and kale together in a large bowl. Add grapes, blueberries, and red bell pepper.
- Puree strawberries in a blender until smooth. Add lemon zest and juice; blend again. Add oil and vinegar; blend until all flavors are combined. Add dressing to the salad. Serve cold.
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Per Serving: 292 calories; 11.8 45.2 6.1 0 27 Full nutrition