Super kale salad with quinoa, blueberries, and grapes.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
20 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Salad:
Dressing:

Directions

Instructions Checklist
  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool completely, 20 to 30 minutes.

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  • Mix cooled quinoa and kale together in a large bowl. Add grapes, blueberries, and red bell pepper.

  • Puree strawberries in a blender until smooth. Add lemon zest and juice; blend again. Add oil and vinegar; blend until all flavors are combined. Add dressing to the salad. Serve cold.

Nutrition Facts

292 calories; protein 6.1g; carbohydrates 45.2g; fat 11.8g; sodium 27.3mg. Full Nutrition
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