Crushed Pretzel Crab Cakes
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
You can use any type of crabmeat you like.
I like to crush up left over pretzels in my food processor and use them just like bread crumbs. They have more flavor than regular plain bread crumbs and you can add your own spices to them as you wish.
Nutrition Facts
Per Serving:
471 calories; protein 20g; carbohydrates 12.6g; fat 39.1g; cholesterol 258.7mg; sodium 712.2mg.
Full Nutrition