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Ingredients25 m servings 212
Original recipe yields 4 servings
- Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.
- Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.
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- Cook's Notes:
- You can use a green chile pepper instead of red if preferred.
- Feel free to substitute spinach, chard, or other greens for kale if you like.
Per Serving: 212 calories; 8.5 30.9 6.4 0 386 Full nutrition
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