Indian Kale with Chickpeas
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Tips
Cook's Notes:
You can use a green chile pepper instead of red if preferred.
Feel free to substitute spinach, chard, or other greens for kale if you like.
Nutrition Facts
Per Serving:
212 calories; protein 6.4g; carbohydrates 30.9g; fat 8.5g; sodium 385.8mg.
Full Nutrition
