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My review
Indian Kale with Chickpeas
1
Lady Laff
"This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!"
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Ingredients
25 m servings 212Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.
- Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.
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Footnotes
- Cook's Notes:
- You can use a green chile pepper instead of red if preferred.
- Feel free to substitute spinach, chard, or other greens for kale if you like.
Nutrition Facts
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Newest
2/5/2020
Fantastic and bursting with flavor. No changes needed! I served this over basmati rice for a tasty and quick weeknight meal. The only change I made was to use a green chile since the store I sto...