Rating: 5 stars
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This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!

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Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.

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  • Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.

Tips

Cook's Notes:

You can use a green chile pepper instead of red if preferred.

Feel free to substitute spinach, chard, or other greens for kale if you like.

Nutrition Facts

212 calories; protein 6.4g; carbohydrates 30.9g; fat 8.5g; sodium 385.8mg. Full Nutrition
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