This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.

    Advertisement
  • Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.

Tips

Cook's Notes:

You can use a green chile pepper instead of red if preferred.

Feel free to substitute spinach, chard, or other greens for kale if you like.

Nutrition Facts

212 calories; protein 6.4g; carbohydrates 30.9g; fat 8.5g; sodium 385.8mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/05/2020
wonderful quick recipe, we doubled the Kale with no issues... really yummy! Read More
Rating: 5 stars
02/05/2020
Fantastic and bursting with flavor. No changes needed! I served this over basmati rice for a tasty and quick weeknight meal. The only change I made was to use a green chile since the store I stopped at didn't have red. Read More
Advertisement