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Couscous Salad with Kale, Tomatoes, Cranberries, and Feta

Rated as 5 out of 5 Stars
1

"This kale salad with cranberries is called "circus salad" in our house because it is so colorful and fun! This is a super wholesome salad with all-natural ingredients and no added oils or sugar. Try using quinoa instead of couscous, add warm asparagus on top, or stir in roasted, diced sweet potatoes and onions for even more color and nutrients. This keeps well for days - I usually make a big batch and have it for lunch through the week."
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Ingredients

10 m servings 186
Original recipe yields 4 servings

Directions

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  1. Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.
  2. Squeeze lemon juice over ingredients and toss until blended.

Nutrition Facts


Per Serving: 186 calories; 9.9 21.6 6.2 13 268 Full nutrition

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Reviews

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Wow!! Delicious salad! I couldn't stop eating it!! And it was so easy to make too! I had to substitute fresh spinach as the store was out of any even remotely decent kale, but it was still wonde...