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Ingredients1 h 20 m servings 175
Original recipe yields 8 servings
- Place kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well.
- Whisk Key lime juice, lemon juice, mayonnaise, sugar, oil, salt, and pepper together in a separate bowl. Pour over vegetables and mix thoroughly. Refrigerate for 1 hour before serving.
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Per Serving: 175 calories; 8.4 26.3 4.3 2 235 Full nutrition
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