Recipes Seafood Shellfish Shrimp Shrimp Cakes with Old Bay® 4.0 (1) 1 Review 2 Photos I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome! Recipe by ERam21 Updated on March 3, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 5 Yield: 5 cakes Jump to Nutrition Facts Ingredients 1 pound cooked shrimp, peeled and deveined 1 cup dry bread crumbs ½ cup diced red bell pepper ½ cup diced green bell pepper 1 tablespoon seafood seasoning (such as Old Bay®) 2 teaspoons parsley flakes 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon onion salt ½ teaspoon Italian seasoning ½ teaspoon dry mustard 1 egg 2 tablespoons chipotle mayonnaise 1 teaspoon hot sauce Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place shrimp in the bowl of a food processor; pulse until shredded. Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined. Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet. Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes. I Made It Print Nutrition Facts (per serving) 220 Calories 5g Fat 18g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 220 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 212mg 71% Sodium 1397mg 61% Total Carbohydrate 18g 7% Dietary Fiber 2g 6% Total Sugars 2g Protein 24g Vitamin C 34mg 171% Calcium 91mg 7% Iron 5mg 25% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved