Shrimp Cakes with Old Bay®


I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome!

shrimp cakes on bun
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
5 cakes


  • 1 pound cooked shrimp, peeled and deveined

  • 1 cup dry bread crumbs

  • ½ cup diced red bell pepper

  • ½ cup diced green bell pepper

  • 1 tablespoon seafood seasoning (such as Old Bay®)

  • 2 teaspoons parsley flakes

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • ½ teaspoon onion salt

  • ½ teaspoon Italian seasoning

  • ½ teaspoon dry mustard

  • 1 egg

  • 2 tablespoons chipotle mayonnaise

  • 1 teaspoon hot sauce


  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

  2. Place shrimp in the bowl of a food processor; pulse until shredded.

  3. Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.

  4. Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.

  5. Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.

Nutrition Facts (per serving)

220 Calories
5g Fat
18g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 220
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Cholesterol 212mg 71%
Sodium 1397mg 61%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 24g
Vitamin C 34mg 171%
Calcium 91mg 7%
Iron 5mg 25%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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