Shrimp Cakes with Old Bay®

Name: Shrimp Cakes with Old Bay®
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound cooked shrimp, peeled and deveined; 1 cup dry bread crumbs; 0.5 cup diced red bell pepper; 0.5 cup diced green bell pepper; 1 tablespoon seafood seasoning (such as Old Bay®); 2 teaspoons parsley flakes; 1 teaspoon salt; 1 teaspoon ground black pepper; 0.5 teaspoon onion salt; 0.5 teaspoon Italian seasoning; 0.5 teaspoon dry mustard; 1 egg; 2 tablespoons chipotle mayonnaise; 1 teaspoon hot sauce

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I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome!

Recipe by ERam21

Updated on March 3, 2023

2

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

5

Yield:

5 cakes

Jump to Nutrition Facts

Ingredients

1 pound cooked shrimp, peeled and deveined
1 cup dry bread crumbs
½ cup diced red bell pepper
½ cup diced green bell pepper
1 tablespoon seafood seasoning (such as Old Bay®)
2 teaspoons parsley flakes
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon onion salt
½ teaspoon Italian seasoning
½ teaspoon dry mustard
1 egg
2 tablespoons chipotle mayonnaise
1 teaspoon hot sauce

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Place shrimp in the bowl of a food processor; pulse until shredded.
Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.

Nutrition Facts (per serving)

220	Calories
5g	Fat
18g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 220
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	6%
Cholesterol 212mg	71%
Sodium 1397mg	61%
Total Carbohydrate 18g	7%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 24g
Vitamin C 34mg	171%
Calcium 91mg	7%
Iron 5mg	25%
Potassium 294mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.